TWM and Impatient Soup

2 thoughts on “TWM and Impatient Soup”

    1. I thought about it. But this way I cooked the noodles while setting up the rest of the soup so I didn’t have to wait for the noodles to cook in broth, it was ready to eat. Plus this way is easier to control the doneness of the noodles. No mushy noodles here!

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